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SJG - Restaurant - Food

St. James' Gate

Restaurant & Events

Saint James' Gate - West Hills

Contact

Restaurant & Reservations:

Phone: 506-206-9609 / Email: restaurant@westhillsgolf.com

Send us a message!

Jessica Hill, General Manager:

Phone: 506-206-9598 / Email: jessica@westhillsgolf.com

SJG - Restaurant - Food

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SJG - Restaurant - Food

Terrible tariffs got you down? We've got the perf

Terrible tariffs got you down?
We've got the perfect pick-me-up! 🙌🏼
For the entire month of March, enjoy ALL-DAY Happy Hour with unbeatable deals AND half-price apps (with entrée purchase) 🍽️🍻

‼️Tuesday, Wednesday & Thursday‼️

Because good food and great drinks make everything better! #frederictoneats #happyhourallday #halfpriceapps

Introducing this week's Happy Hour features! 🍸🍄 Join us daily from 3-6 PM for incredible deals, including our $10 small plate: Foggy Coast Fungi toast—a savory mix of locally sourced lion’s mane, chestnut, and blue oyster mushrooms on toasted focaccia with a garlic Parmesan demi.

Pair it with this week's drink feature:
✨Bramble Sour ✨ a refreshing blend of gin, Aperol, citrus, raspberry, and egg white. Cheers to good vibes and great bites! 🥂✨ #HappyHour #frederictoneats

🍔🔥 The battle is ON! ‼️ March 1st-22nd ‼️
Come try our Pickle-Brined Fried Chicken- our epic submission for the Fredericton Burger Battle! Packed with bold flavors and crafted to perfection, this is one bite you won’t forget. 🍔❤️

Tag your burger-loving crew and come taste the competition! Available for a limited time only. 👀🍟 #FrederictonBurgerBattle #YYC #EatLocal #frederictoneats

March Break just got tastier! 🍽️ Bring the wh

March Break just got tastier! 🍽️ Bring the whole family and enjoy Kids Eat FREE at @sjgfreddy 🎉 Treat your little ones to their favorites while you sit back and relax. Available March 3rd-8th —don’t miss out!

We’re excited to officially welcome Chef Rick Hu

We’re excited to officially welcome Chef Rick Huskins as our new Head Chef at SJG West Hills!

Rick joined us a few months ago, diving straight into the busy holiday season. A Red Seal chef with over 25 years of experience, he’s built a loyal following through his work at the Farmer’s Market, Chef Rick’s restaurant, and Chef Rick’s Meals To Go. Beyond his incredible skill, Rick values strong relationships with customers and local vendors—aligning perfectly with our values.

He’ll be leading kitchen operations and playing a key role in Private Events. Join us in welcoming Chef Rick to the SJG family!

Love was in the air—and on every plate! ❤️✨ A huge thank you to everyone who made our Valentine’s dinner service so special. Until next year, keep the love (and good food) flowing! #ValentinesDay #sjgwesthills #westhillsgolf