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St. James' Gate

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Saint James' Gate - West Hills

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SJG - Restaurant - Food

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SJG - Restaurant - Food

Malpeque oysters from PEI — crisp, clean, and ma

Malpeque oysters from PEI — crisp, clean, and made for seafood lovers. Freshly shucked and ready to impress! 🦪🌊

#patioseason #fredericton #oyster #summer

Fresh, bright, and bursting with summer flavour — our Shrimp & Scallop Salad with seasonal fruit 🍓, creamy Boursin, and blueberry shallot dressing is a showstopper 🫐 The perfect Patio Meal does exist..... ✨

#patioseason☀️ #frederictonnb #summersalad

Meet our Bar Manager, Krista Fraser — the creati

Meet our Bar Manager, Krista Fraser — the creative mind behind your favourite cocktails and the heartbeat of our bar team. Whether she’s crafting the perfect spritz or curating our local tap list, Krista brings passion, precision, and a whole lot of personality to every shift. 🍸✨

Krista attended Acadia and Brock University, earning degrees in Food Science as well as Oenology and Viticulture. With 10 years in quality assurance in the brewing industry, over 20 years behind the bar, and 4 amazing years with us, she brings serious expertise to every pour 🫶🏼

We asked Krista a few questions so you can get to know her better — scroll down to check out her answers! 👇🏼
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What’s your go-to cocktail to make?
The watermelon jalapeño margarita

What’s your guilty pleasure drink?
Pornstar martini - the passionfruit and vanilla kind, not the purple shot.

Favourite ingredient to work with?
Freshly squeezed citrus, or high quality bitters.

One drink trend you hope never comes back?
Definitely the Dave Matthew's.

Most underrated cocktail in your opinion?
The Last Word- it's a cocktail that came out of Detroit around 1910 and I put my version of it on our summer menu.

What’s your shift drink of choice?
Either a pint of the blonde daily from half cut or a pickle back. Depends on the kind of night it was 🤷🏼‍♀️

#meettheteam #behindthebar #cocktailqueen #locallypoured

Our Tuna Tartare with watermelon, avocado, soy hon

Our Tuna Tartare with watermelon, avocado, soy honey, wasabi aioli and crispy rice paper 😍

This week’s drink feature: The Bougie Spritz ✨

This week’s drink feature: The Bougie Spritz ✨
Grapefruit, gin, elderflower, basil, lychee & citrus—bright, botanical, and just the right amount of extra.
For those who like their cocktails with a little main character energy. 🍸 #happyhour #patiodrinking

Our 16 taps feature a curated mix of 5 Molson clas

Our 16 taps feature a curated mix of 5 Molson classics and 11 craft selections—including a seasonally rotating Picaroons and a dedicated local feature tap.
With breweries like Trailway, Pump House, Half Cut, Graystone, and Picaroons, we proudly showcase New Brunswick’s finest 🍻